THE BASIC PRINCIPLES OF FIX CHOLCOLATE

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You just require to do it in phases so you have a wonderful chocolate mould. A warning from me – try to resist eating the crunchy pistachio filling as it is so wonderful. It is sweet and may be sickly but the texture and flavour combo is so fantastic. Here's an a